INGREDIENTS
- For 4 servings.
- – 800 g of Shari (See Recipe Shari or Sushi Rice)
- – 100 g of blanched spherical beans.
- – 100 g of cream cheese (place in a sleeve).
- – 2 Hass Avocados prepared.
- – 1 Mango, giant peach prepared.
- – 2 sheets of inexperienced nori seaweed.
- – 1 Hake, sole, or silverside fillet of 200 g.
- – 100 g of breadcrumbs.
- – 50 g of 000 flour.
- – 2 Eggs.
- – Salt and inexperienced pepper (floor or in a grinder).
- – Oil for frying.
- Tamago yaki:
Japanese egg omelette:
- – 8 Eggs.
- – 3 tbsp white sugar.
- – Sal.
- – 8 tablespoons of sake, vodka, rum or tequila.
- Salsa:
- – 50 cc of soy sauce.
- – 50 g of white sugar.
- – 50 cc of fish or vegetable inventory.
- – 30 g wasabi.
- – Curly parsley.
- – Soy sauce.
- – 30 g gari o benishoga (Ginger Pickle) non-compulsory.
- – 4 disposable sticks.
SUSHI with Japanese egg omelet and a scrumptious candy and bitter sauce! right here we depart you every thing it is advisable to know to arrange them at house! .
PROCEDURE:
1. Hake or Breaded Sole Roll: In a bowl we place the yaki tamago components, we beat every thing, we cross by way of a strainer, and in a Teflon frying pan with just a little oil, we place the combination. Cook dinner within the type of an omelette after which put aside.
2. We take the fish fillet, clear it, minimize it into sticks 1×1 cm vast, 9 cm lengthy, season with salt and pepper, coat with wheat flour, then with crushed eggs, after which with breadcrumbs and fry. in oil for 2-3 minutes, take away and reserve.
3. Candy and Bitter Sauce: In a hand pot, place the fish or vegetable inventory, soy sauce, sugar, cut back warmth to low, and serve.
4. Assembled Hake Roll: On a makisushi with movie we place a nori seaweed minimize in half 18×10.5 and we put sushi rice (see shari recipe) on it then we invert the path of the seaweed, (the rice that’s, the rice stays up and the seaweed under, inserting every thing on the sheet of tamago yaki (Japanese egg omelettes).
5. Within the middle, we add the breaded fish, the cream cheese, the blanched beans, roll it up with the mat, minimize it into 8-10 bites, and current it on a plate with wasabi, curly parsley and the candy and bitter sauce.
6. Pure Roll: Place a nori seaweed on the mat and canopy your entire seaweed with 6 mm of shari. Sprinkle with sesame to style and switch the nori over (the rice will stay on the mat).
7. Place within the middle of the nori, first the cream cheese (8m.m), avocado minimize into segments, mango or peach in 5×5 mm sticks, the blanched beans, shut. Minimize into 8-10 items, and serve.
Maki sushi or Roll are sq., or arc-shaped, by no means spherical.
