INGREDIENTS
- For 4 individuals.
- – 2 giant onions.
- – 1 carrot.
- – ½ pepper.
- – 5 medium tomatoes.
- – 4 giant potatoes.
- – 1 kg of Surubí.
- – 1 glass of white wine.
- – ½ liter of fumet.
- – Recent parsley 2 tbsp.
- – Salt, pepper, oregano and corn oil.
- – Chopped garlic, 1 clove.
- – Lemon.
Surubí chupín scrumptious and tremendous straightforward! to get pleasure from at house
PROCEDURE:
1. Brown the posts in olive oil on each side and put aside.
2. Individually, sauté the crimson onions, carrots and season.
3. Add the sliced tomato and potatoes.
4. Add the puddings and deglaze with white wine. Add the broth when the alcohol evaporates.
5. Alter salt and pepper.
6. End with chopped parsley and lemon zest.
