INGREDIENTS
- – 4 breasts.
- – Mirepoix.
- – Thyme.
- – Garlic cloves 4 models.
- – 1 kg of candy potatoes, carrot (Boniato).
- – Pecan nut paste.
- – Cranberries raisins.
- – White wine.
- – Butter.
- – Yatay jelly.
- – Salt and pepper.
- – Oil.
SUPREME STUFFED WITH PECAN NUTS
PROCEDURE:
1. Combine the walnut paste with the Blueberries, salt, pepper and pecan oil, put in a sleeve and put aside.
2. Open the breasts, stuff them, shut them with a toothpick.
3. Brown the breasts, deglaze with the wine, place on a tray with an fragrant mirepoix, herbs and garlic and place within the oven.
4. Prepare dinner the candy potatoes within the oven, mash them with butter, salt, pepper and end with the yatay jelly.
5. Presentation, on a tray or giant plate.
6. We make mattress with the puree.
7. Minimize the supremes, place them on the puree and bathe them with the cooking juice.
8. End with some caramelized walnuts with honey.
