INGREDIENTS
- – Breast 1
- – Boneless leg and thigh1 u
- – Salt and pepper
- – Oil
- – Egg 4
- – Mustard 1 tbsp
- – Garlic 6 cloves
- – Parsley 2 tbsp
- – Flour
- – Bread crumbs
- Cream of corn:
- – Butter 30 gr
- – Onion 1
- – Choclo 2 u
- – Milk 500 cc
- – Meals 30 gr
You may’t cease making this spectacular MARYLAND SUPREME tempting. Process 1- For the milanesas, flatten the supreme just a little and cross the supreme and leg and thigh by the egg roll and coat with flour and breadcrumbs. 2- Fry in scorching oil. 3- For the bananas, dip the peeled bananas within the thick fritter batter and fry in scorching oil. 4- For the corn cream, sauté the chopped onion in butter and add the beforehand boiled corn cloves. 5- Add the flour, combine and add the milk little by short while stirring. Season.
6- For the potatoes, reduce them skinny and fry them in scorching oil.
