INGREDIENTS
- Time:
- – Flour 0000 600 g.
- – Recent yeast 20 g.
- – Agua apenas tibia 350 cc.
- – Salt 10 g (1 tablespoon stage).
- – Additional virgin olive oil 3 tbsp.
- – Additional flour to knead c/n.
- Filling and canopy:
- – Grated or cubed mozzarella cheese 300 g.
- – Grated or cubed cuartirolo cheese 300 g.
- – Onions minimize into skinny strips 2 items.
- – Grated provolone cheese 100 g.
- – Olive oil c/n.
- – Salt, pepper and dry oregano to style.
Get pleasure from a SUPER STUFFED FUGAZZETA following the recipe beneath..
PROCEDURE:
1. In a really giant bowl, put the flour, make a gap, put the salt round it and, within the center, the yeast. Add the
water combined with the oil little by little, as you combine the elements.
2. Sprinkle the counter with somewhat flour and knead for quarter-hour till you acquire a dough with a homogeneous and moist texture however not a lot that it sticks to your palms.
3. I divided the dough into 2 buns. One that’s twice as huge as the opposite. Cowl them with a moist towel or plastic wrap and allow them to rise to double their quantity. It will take, in a heat location, an hour and a half to 2 hours.
4. In the meantime, place the onions in a bowl, salt them and add somewhat oil. Let it sit for at the least half-hour to launch liquid.
5. Degas the leavened buns by flattening them together with your hand. Roll them out right into a spherical or rectangular form relying on the mildew.
6. With the biggest dough I lined a beforehand oiled pizza pan or roasting pan.
7. Add mozzarella and cuartirolo cheese.
8. I lined with the smaller dough, pinching the perimeters in order that it sticks to the dough beneath (it’s not essential to repulgue).
9. Drain the onion properly and unfold it on the floor of the pizza. Drizzle with somewhat olive oil.
10. Prepare dinner it in a robust oven (200ºc) for 20 to 25 minutes.
11. Add the provolone, somewhat oregano and gratin it, inserting the pizza pan on the very best half for about 5 extra minutes. Get pleasure from it!
