INGREDIENTS
- – Meals 0000 1/2 kg
- – Water 300 cc
- – Oil 4 tbsp
- – Sal 10 g
- – Yeast 20 g
- – Muzzarella 300 g
- – Cuartirolo cheese 200 g
- – Cooked ham 8 slices
- – Onions 2 items
- – Oregano C/N
- – Olive oil C/N
- – Provolone minimize into cubes C/N
Spectacular this fugazzeta full of ham and plenty of cheese. Comply with the complete recipe beneath and luxuriate in it at residence
PROCEDURE:
1. Place the flour and salt on the counter within the form of a crown. Place the liquids and
the yeast within the heart and knead till you receive a clean dough.
2. Make 500 and 300 g buns. Relaxation.
3. Minimize the onions into skinny strips, place them in a bowl, salt them and canopy with water and ice.
4. Degas the risen buns, stretch them and canopy a beforehand oiled pizza pan or roasting pan with the five hundred g dough.
5. Grate the mozzarella and minimize the cuartirolo cheese into slices.
6. Cowl with slices of cooked ham, prime with cheese, and somewhat dry oregano.
7. Cowl with the 300 g dough and press the perimeters properly to hitch them.
8. Drain the onion properly and, if vital, dry it with a dish towel and place it within the
floor.
9. Prepare dinner in a medium/sturdy oven for about half-hour.
10. With 10 minutes remaining, add the provolone cheese minimize into items, flip the oven to most and gratin.
