INGREDIENTS
- – Loin ball 1.5 kg.
- – Eggs 6 items.
- – Garlic (chopped) to style.
- – Parsley (chopped) to style.
- – Pepper.
- – Floor chili.
- – Sal.
- – Breadcrumbs c/n.
- For frying:
- – Oil
- Covers:
- – Ketchup.
- – Ham.
- – Mozzarella.
- – Tomates cherrys.
- – Onion.
- The Galicians (garrison):
- – Pink chorizo lower into slices 4 items.
- – Spanish fried potato.
- – Bacon lower into slices.
- – Chickpeas.
- – Morrón (baked).
- – Fried eggs.
SUPER MILANESASE
PROCEDURE:
1. Beat and be a part of the meat steaks to make them bigger and season with salt and pepper.
2. Make the egg combination with garlic and chopped parsley
3. Go the meat by means of the combination and breadcrumbs. Fry.
4. Cowl with sauce, ham and mozzarella, bake within the oven.
5. Sauté the onion and cherrys and canopy the Milanese
6. Serve with French fries with sautéed bacon, chorizo, add the peas and bell peppers. End with the fried egg.
