INGREDIENTS
- – Roast lid 1 unit.
- Brine:
- – Water 4/5 L.
- – Coarse salt 200 g.
- – Salt trains.
- – Saltpeter 4 tbsp approx.
- – Sugar 60 g.
- – Laurel 5 leaves.
- – Garlic 1 head.
- – Black peppercorns.
- Adobo:
- – Good quantity of paprika.
- – Papikra 1 cda.
- – Floor chili 1 tbsp.
- – Coriander seed 1 tbsp.
- – Dehydrated garlic 1 tbsp.
- – Black pepper.
- – Cinnamon 2 tbsp.
- – Olive oil c/n.
- – Vino tinto 1 L.
- – Coriandro 2 cdas.
- Extras:
- – Canned cucumbers (vinegar, sugar, peppercorns, sliced cucumbers) on our web site Cooking Recipes you discover the recipe! .
- – Mustard (herbs).
- – Baguette and ciabatta bread.
SUPER HOMEMADE PASTRÓN SANDWICH get pleasure from it in your following the recipe from Cooking Recipes..
PROCEDURE:
1. Take away the fats from the roast lid . Reduce and use the thickest half.
2. Take the meat to a big platter. Incorporate quantity of interfine salt, water , coarse salt, sugar, saltpeter (you can’t use saltpeter and go away it for two to three days within the fridge, not more than that), bay leaves , crushed garlic and peppercorns black. Place within the fridge for 7 to 10 days, checking it day by day and turning it.
3. After that point, rinse it underneath water to take away all of the brine.
4. Put the meat on a roasting pan or high-edged plate for the oven.
5. For the marinade, in a bowl make a mix of spices: paprika, paprika, cinnamon, coriander, black pepper, dehydrated garlic, floor chili, olive oil, combine and rub into the meat till it’s utterly painted. Add the pink wine and canopy tightly with aluminum foil. Bake within the oven for about 3 hours at a average temperature. As soon as baked it lasts as much as 5 days approx within the fridge or you may freeze it .
6. Reduce the meat thinly, assemble the sandwich with mustard and cucumbers.. and revel in!
