INGREDIENTS
- – Meals 0000 1/2 kg.
- – Water 300 cc.
- – Oil 4 tbsp.
- – Sal 10 g.
- – Yeast 20 g.
- – Muzzarella 300 g.
- – Cuartirolo cheese 200 g.
- – Cooked ham 8 slices.
- – Onions 2 items.
- – Oregano C/N.
- – Olive oil C/N.
- – Provolone lower into C/N cubes.
SUPER FUGAZZETA Begin the weekend having fun with this spectacular pizza! .
Process:
1. Place the flour and salt on the counter within the form of a crown. Place the liquids and yeast within the heart and knead till you get hold of a easy dough. Make 500 and 300 g buns. Relaxation.
2. Reduce the onions into skinny strips, place them in a bowl, salt them and canopy with water and ice.
3. Degas the risen buns, stretch them and canopy a beforehand oiled pizza pan or roasting pan with the five hundred g dough.
4. Grate the mozzarella and lower the cuartirolo cheese into slices.
5. Cowl with slices of cooked ham, prime with cheese, and a bit dry oregano. Cowl with the 300 g dough and press the perimeters nicely to hitch them.
6. Drain the onion nicely and, if crucial, dry it with a towel and place it on the floor.
7. Cook dinner in a medium/robust oven for roughly half-hour. With 10 minutes remaining, add the provolone cheese lower into items, flip the oven to most and gratin. Get pleasure from it! .
