INGREDIENTS
- – Flour 0000 250 g.
- – Milk cream 250 g.
- – Sal 1 cda.
- – Baking powder 1 tsp (non-obligatory).
- – Butter for brushing
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Process:
1.In a bowl combine the flour, cream and salt.
Knead and let relaxation.
2.Then stretch the dough and prick it with a fork.
3.Minimize the biscuits with a cutter or a cup.
4.Prepare the biscuits on a greased plate and place in an oven at medium temperature for 10 minutes.
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