INGREDIENTS
- GREEN SOUP with AVOCADO, CUCUMBER AND LIME .
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- – Avocado 2 items.
- – Cucumber 3 items.
- – Juice and zest of 1 lime.
- – Olive oil.
- – Dill.
- – Basil.
- – Ask.
- – Pure unflavored yogurt 1 cup.
- – Sal marina c/n.
- – Pepper c/n.
- – Scorching sauce.
- – Ice.
- SALMOREJO :
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- – Very pink tomatoes 1 kg.
- – 150 grams of bread crumbs.
- – Olive oil 0.125 cc.
- – 30 cm3 vinagre de vino.
- – 1 clove garlic.
- Garrison:
- – Chopped hard-boiled egg.
- – Olive oil.
- – Golden bread with olive and garlic.
- WATERMELON GAZPACHO :
- – Peeled cubed watermelon 600 g.
- – Ripe spherical tomato 400 g.
- – Roasted pink bell pepper 1 unit.
- – Onion 1 unit.
- – Roasted garlic 2 cloves.
- – Sal marina.
- – Olive oil.
- – Pepper.
- – Vinegar.
- Garrison:
- – Cubed courgettes.
- – Tomato cubes.
- – High quality inexperienced.
- – Olive oil.
- – Floor chili.
- – Basil.
- – Chopped toasted almonds.
At present cooking-recipesdanielabutvilosky teaches us methods to put together these scrumptious SUMMER SOUPS . Right here we depart you all of the recipes so that you can take pleasure in at dwelling! .
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GREEN SOUP with AVOCADO, CUCUMBER AND LIME .
1.Mix the avocados, the cucumber with out pores and skin or seeds, lime juice and zest, sea salt, pepper, olive oil, half a cup of yogurt, just a few leaves of basil and mint and 1 cup of ice.
If essential, add slightly chilly water to make it looser.
2.Season the remaining yogurt with sizzling sauce, salt, pepper, lime juice and water.
Make a inexperienced oil with dill, mint, remaining basil.
3.Serve the soup very chilly, with finely reduce cucumber as a garnish, just a few drops of inexperienced oil and the spicy yogurt sauce. Beautify with herbs.
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SALMOREJO :
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1.Take away the within of the tomatoes and soak them in boiling water for just a few seconds.
2.Take away them and cease cooking in ice water. Peel them, reduce them into items and add them to the blender with the crumb.
of bread, olive oil, garlic, vinegar, salt and pepper. Mix till acquiring a easy texture.
3.Serve with chopped egg, toasted bread with olive, salt, garlic and rosemary and extra olive oil.
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WATERMELON GAZPACHO :
1.Liquify the watermelon, with the tomatoes, onion, garlic and roasted brown, salt, pepper and some drops of vinegar.
2.Lower the zucchini, tomatoes, greens and basil. Season and serve with the soup.
3.End with olive oil, floor chili and toasted almonds.
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