INGREDIENTS
- I knead:
- – Meals 1 kg.
- – Malta 10 g.
- – Sugar 10 g.
- – Water 500 cc.
- – Sal 26 g.
- – Margarine 50 g.
- Filling:
- – Fats 250 g.
- – Flour 70 g.
These biscuity cookies are from the bakery! Discover ways to put together following the entire recipe under, particular to take pleasure in with mate
PROCEDURE:
1. In a bowl add the flour, malt, sugar, water, and salt.
2. Combine all of the substances till the dough is shaped, which shouldn’t be smooth, then cowl with movie for quarter-hour.
3. Paste: The flour is blended with the fats and given an oblong form, then positioned on the rested dough and closed in order that the fats doesn’t escape.
4. Utilizing a sobadora or a rolling pin, stretch the dough to a thickness of 1 cm and provides it a single flip, letting it relaxation for quarter-hour. Make one other easy flip, the entire variety of turns is 4. A flip is taken into account when the dough is folded in 3 after which stretched to a thickness of roughly 1 cm. And it’s folded once more in 3 when this spherical is stretched, it might be spherical 2, and so forth till it reaches spherical 4, it’s left to relaxation for one more quarter-hour.
5. Then the dough is stretched and the totally different items and codecs are made.
