INGREDIENTS
- -8 zappallitos in change.
- -2 small ankle sneakers.
- -1 giant onion.
- -2 inexperienced onions.
- -2 eggs.
- -4 pork sausage.
- -300 g of quinoa.
- -Recent parsley. -2 cloves of garlic.
- -300g of goat cheese (mozzarella or parmesan).
- -Salt, pepper, contemporary oregano and thyme. -Floor chili paprika. -2 medium carrots. -2L of vegetable broth.
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2 variations of zucchini: au gratin within the oven and within the pot.
1.In a bowl, add the skinless chorizo and knead it, including the elements: quinoa, chopped onion, inexperienced onion, garlic, white wine, salt, pepper, dried chili, or, paprika and cumin, all chopped uncooked, it’s not essential to cook dinner them beforehand. Knead till you obtain a homogeneous combination.
2.Take away the pulp from the squash and fill it with the chorizo combination and the opposite elements. Additionally add goat cheese, or muzza or parmesan.
Prepare dinner within the oven at a temperature of 180°C for half an hour.
3.Stuff the zucchini with the chorizo combination and the opposite elements. Additionally add the cheese. Let it cook dinner within the pot for 20 minutes over medium warmth, gently simmering in vegetable broth. Serve with rice.
ENJOY THIS DELICIOUS RECIPE NOW!.
