INGREDIENTS
- – Carne.
- – Onion.
- – Morron.
- – Carrot.
- – Oregano.
- – Mozzarella cheese.
- – Polentata or breadcrumbs.
- – Butter.
- – Parsley.
- – Thyme.
- – She.
- For the sauce:
- – Onion.
- – White wine.
- – Milk cream.
If there’s something that by no means fails, it’s STUFFED SQUASHES and immediately cooking-recipescamiperez visited us to point out us her recipe!.
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Process:
1.Wash the zucchini and take away the “lid”, make a small base and hole it out. That leftover filling will later be used to stuff the zucchini itself.
2.Boil the zucchini in water with salt and baking soda for two minutes.
3.For the filling, prepare dinner the onion together with the bell pepper, carrot, zucchini pulp and minced meat. Season with oregano and salt. Cease cooking.
4.Then, combine the filling in a bowl with loads of grated mozarella.
5.Stuff the zucchini to the highest and canopy with mozarella. Season with oregano, floor chili and polenta.
6.Cook dinner within the oven at 200°C for 8 minutes.
7.For the sauce, sauté the onion and when it’s clear, deglaze with white wine. When the alcohol evaporates, add milk cream. Cease cooking.
8.Bathtub the zucchini with the sauce, and they’re able to get pleasure from! .
