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Stuffed zucchini

INGREDIENTS

  • – 8 models of zucchini.
  • – 1/5 kilo of minced meat
  • – 1/2 onion chopped very finely.
  • – 1 clove of minced garlic.
  • – 1/2 grated carrot.
  • – 1 bay leaf.
  • – 1 glass of crimson wine.
  • – 1 pot of pureed tomato
  • – 100 g of blue cheese.
  • – 2 cups of white sauce.

If there’s a recipe that by no means fails, it’s SQUARE STUFFED WITH BOLOGNESE , right here we go away you the recipe for this scrumptious dish by cooking-recipesmonocicero .

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Process:

1.Wash the zucchini, make a lower on the high.
Rigorously fluff with a spoon.
Chop and reserve the pulp.

2.Blanche the zucchini for five minutes in boiling salted water and cease cooking with chilly water.

3.Make a bolognese within the following method: in a frying pan, sauté the onion, garlic, carrot and the chopped pulp of the zucchini. Add the meat, seal it and season.
Add the bay leaf and crimson wine. As soon as the alcohol evaporates, add the tomato. Cook dinner over medium warmth for half-hour till it reduces and turns into a spicy preparation.

4.Let the bolognese cool, fill the zucchini and bake for 10 minutes with white sauce with melted blue cheese on high. Get pleasure from them! .
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