INGREDIENTS
- – Inexperienced zapallito 8 models (you should utilize zucchini).
- – Cream cheese 200 g.
- – Grated reggianito sort cheese.
- – Minced meat 300 g.
- – Cooked barley 200 g.
- – Onion 1 unit.
- – Bell pepper ½ unit.
- – Broth 1 and ½ cups.
- – Garlic 1 clove.
- – Sal.
- – Seasonings to style (pepper, herbs, paprika, and so on.).
- Salsa:
- – Tomatoes seasoned 1 broad.
- – Garlic 3 cloves.
- – Contemporary thyme.
Get pleasure from some scrumptious STUFFED SQUASHES tremendous straightforward following the recipe from Cooking Recipes under .
PROCEDURE:
1. Boil the zucchini in water and salt for 2 minutes (not too gentle). Reduce the quilt
prime and hole out with a spoon.
2. Reserve the pulp.
3. For the filling, in a frying pan with olive, sauté the chopped onion, bell pepper and garlic. As soon as
clear greens add the minced meat.
4. Season with floor chili, paprika, salt, pepper and cinnamon.
5. When the meat is browned , add the broth and add the barley. Cook dinner for 10 minutes.
6. Add the reserved pulp and blend.
7. Take the zucchini, season with salt and pepper, season with olive and place cream cheese on the underside.
8. Fill, end with two cubes on prime and a bit grated cheese.
9. For the sauce, in a frying pan with oil, sauté the crushed tomato with chopped garlic. Season and
end with thyme.
10. Place in a casserole or baking dish with a tomato sauce base .
11. Gratin in a average oven. Get pleasure from them!
Accompany these stuffed zucchini with a superb wine!
ROCKY WINES, a wine with origin and powerful roots Select your Malbec, Cabernet or Crimson Mix
