INGREDIENTS
- – Zucchini 4 items.
- – Minced meat 300 g.
- – Cooked lentils 200 g.
- – Onion 2 items.
- – Grated carrot 2 items.
- – Chopped garlic.
- – Cream cheese 200 g.
- – Grated reggianito kind cheese.
- – Seasonings to style (pepper, herbs, paprika, and so forth.).
- – Crushed tomato 500 g.
- – Thyme.
Scrumptious, sensible to make that clear up your dinner in the present day! STUFFED SQUASHES with lentils, minced meat, plenty of greens, cheeses and a spectacular sauce
PROCEDURE:
1. Boil the zucchini in water and salt for 2 minutes (in order that it’s not too smooth). Minimize the highest cowl and hole out with a spoon.
2. Reserve the pulp.
3. For the filling, in a frying pan with olive, sauté the chopped onion, carrot and garlic. As soon as the greens are clear, add the minced meat. Season with floor chili, paprika, salt, and pepper.
4. When the meat is browned, add the broth and add the lentils. Prepare dinner for 10 minutes.
5. Add the reserved pulp and blend.
6. Take the zucchini, season with salt and pepper, season with olive and place cream cheese on the underside.
7. Fill, end with two cubes on prime and a bit grated cheese.
8. For the sauce, in a frying pan with oil, sauté the crushed tomato with chopped garlic. Season with salt and pepper and end with thyme.
9. Place in a casserole or baking dish with a tomato sauce base.
10. Gratin in a powerful oven.
