INGREDIENTS
- Possibility 1:
- – Zucchini 3 items.
- – Cooked barley 300 g.
- – Onion 1 unit.
- – Leek 1 unit.
- – Carrot 1 unit.
- – Spinach 1 bundle.
- – White sauce 200 g.
- – Grated cheese.
- – Mozzarella.
- Possibility 2:
- – Inexperienced zucchini 8 items.
- – Cream cheese 200 g.
- – Grated reggianito sort cheese.
- – Minced meat. 300 g.
- – Onion 1 unit.
- – Bell pepper ½ unit.
- – Garlic 1 clove.
- – Crushed tomato 1/2 cup or 1/2 can.
- – Sal.
- – Seasonings to style (pepper, herbs, paprika, and many others.).
- Salsa:
- – Tomatoes seasoned 1 giant.
- – Garlic 3 cloves.
- – Recent thyme.
Take pleasure in some scrumptious stuffed zucchini with two choices: with minced meat and cheese, or vegetarian with barley, spinach, cheese and extra greens.
Which one do you select?
PROCEDURE:
Possibility 1:
1. Lower the highest of the zucchini, hole out and cook dinner for two minutes in boiling water with a little bit salt.
2. As soon as cooked, drain on a towel the wrong way up.
3. For the filling, sauté the onion and leek, the carrot and the zucchini pulp.
Season.
4. Lastly, add the chopped spinach leaves and the cooked barley, combine and add.
white sauce and cheese. Fill and bake till gratin in a medium oven.
Possibility 2:
1. Boil the zucchini in water and salt for 2 minutes (in order that it isn’t too delicate). Lower the highest cowl and hole out with a spoon.
2. Reserve the pulp.
3. For the filling, sauté the chopped onion, bell pepper and garlic in a frying pan. As soon as the greens are clear, add the minced meat. As soon as cooked add the tomato.
4. Season with floor chili, paprika, salt, pepper and a pinch of cinnamon.
5. Add the reserved pulp and sauté for two extra minutes. (There needs to be a really thick and concentrated filling).
6. Take the zucchini, season with salt and pepper, season with olive and place mozzarella cheese on the underside.
7. Fill, end with two cubes on prime and a little bit grated cheese.
8. For the sauce, in a frying pan with oil, sauté the crushed tomato with chopped garlic. Season with salt and pepper and end with thyme.
9. Place in a casserole or baking dish with a tomato sauce base.
10. Gratin in a reasonable oven.
Join our e-newsletter and obtain recipes each week! It is very straightforward cooking-recipes
