INGREDIENTS
- – Buttock minimize for Milanese 1 kg.
- Filling 1&cooking-recipesx20e3;:
- – Mozzarella C/N.
- – Grated semi-hard cheese C/N.
- – Dried tomatoes C/N.
- – Basil C/N.
- Filling 2&cooking-recipesx20e3;:
- – Caramelized onion C/N.
- – Blue cheese C/N.
- – Mozzarella C/N.
- – Flour.
- – Eggs 6 models.
- – Parsley.
- – She.
- – Mustard.
- – Breadcrumbs 1 kg.
- – Boiled potatoes 1 kg.
- – Polenta 3 tbsp.
- – Lemon zest.
- – Grated cheese 3 tbsp.
- – Black pepper.
- – Inexperienced salad.
We resolve the menu for you with these STUFFED MILANESASES with 2&cooking-recipesx20e3; spectacular fillings to take pleasure in with the household!
PROCEDURE:
1. Clear the Milanese nicely. Take away the nerves or exterior fats.
2. Fill one half as you want, leaving a margin on the perimeters. Fold the meat and seal the margins across the filling with the hammer.
3. Put together an English breading combination by mixing the eggs, mustard, chopped parsley, garlic, salt and pepper.
4. Dip the armed Milanese in flour, egg and breadcrumbs.
5. Fry to seal nicely and end within the oven.
6. Boil the potatoes with pores and skin and all the things . Break along with your arms in order that there are items the scale of a walnut. Combine the potatoes in a bowl with polenta, grated cheese, lemon zest, black pepper, olive and salt.
7. Pour onto a plate and bake at excessive temperature.
8. Serve the Milanese with the potatoes and inexperienced salad. And to eat! .
