INGREDIENTS
- – 1 rump tail.
- – 2 onions.
- – 1 purple pepper.
- – 1/2 inexperienced pepper.
- – 1 clove garlic.
- – 200 g of provolone cheese.
- – 100 g of mozzarella.
- – Sal c/n.
- – Pepper c/n.
- – Floor chili c/n.
- – Olive oil c/n.
- – Hilo to bridle.
- For the potatoes:
- – Potatoes 4 models.
- – Provencal.
- – Olive oil.
- – Salt and pepper.
STUFFED COLITA spectacular! To make and luxuriate in at dwelling with this mega mega scrumptious recipe
PROCEDURE:
1. Clear the tail and open a matambre sort to fill.
2. Sauté the onion, purple pepper, inexperienced pepper and garlic minimize into small cubes.
3. Season and fill the rump tail with the sautéed sauce blended with the grated provolone cheese and the seasonings.
4. Roll and tie with thread and prepare dinner within the oven at 180°C for roughly 40/45 minutes.
5. For the potatoes, minimize into wedges, as whilst doable. Place in a bowl and season with a little bit Provençal oil, combine effectively so that every one the potatoes are seasoned.
6. Place on a well-arranged plate and bake in a preheated oven till golden brown.
