INGREDIENTS
- – 2 dehuesado angosto steaks 600 gc/u.
- – 200 g of cheese mixtures (sure or whether or not to make use of mozzarella).
- – 1 roasted pink bell pepper with out pores and skin and seeds.
- – 100 g of smoked bacon lower into lardons.
- – 4 eggs to fry.
- – French fries.
- – Chopped garlic and parsley for Provence.
- – Olive oil 50 cc.
An excellent nonetheless life dish: steaks filled with bacon, roasted bell peppers and cheeses, on horseback and with Provençal potatoes.
PROCEDURE:
1. Make a pocket for the steaks from the fats facet.
2. Wrap the cheese filling together with the bacon in 1/2 roasted bell pepper.
3. Seal the meat, take away and fill.
4. Season the items and return to low warmth. Till we get to the cooking level.
5. Serve with eggs on prime and Provençal fried potatoes.
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