INGREDIENTS
- For the mass:
- – Semolin 500 g.
- – Water 250 cc.
- – Olive oil 60 g.
- – Honey 30 g.
- – Sal 10 g.
- .
- For filling 1&cooking-recipesx20e3;:
- – Potatoes 300 g.
- – Zucchini 300 g.
- – Pancetta 100 g.
- – Onion 100 g.
- – Sardinian queso 50 g.
- – Mozzarella 150 g.
- – Evo oil 40 g.
- .
- For the filling 2&cooking-recipesx20e3;:
- – Broccoli 300 g.
- – Recent chorizo.
- – Provola ahumada 200 g.
- – Evo oil 50 g.
- – Sal c/n.
- – Pepper c/n.
A recipe that comes straight from so you possibly can take pleasure in it with whoever you need most! SCACCIA (or Sfoglia) SICILIANA ready and defined by the genius of Leo Fumarola cooking-recipesladesso.
.
Process:
1.For the dough: Knead all of the substances and type 3 buns. Allow them to relaxation coated for 1 and ½ -2 hours or till they double in quantity.
2.Knead the dough right into a rectangle to a really skinny thickness. Put the filling, leaving a clear cm round it. Shut the e-book and put the filling again in and shut the e-book in the wrong way.
3.Pour olive oil and bake at 200ºC for 25 min.
4.For the filling 1&cooking-recipesx20e3;: In a frying pan, put olive oil and sauté the bacon first, then the julienne-cut onion, add the potatoes lower into skinny slices and after 5-7-min. The zucchini additionally lower skinny. Let prepare dinner for five min. plus season with salt and pepper. Let cool.
5.For the filling 2&cooking-recipesx20e3;: In a pan, put evo oil and the chorizo with out the pores and skin and shell it with a fork. Let it brown and add the broccoli lower into items, let it prepare dinner for 10-12 or till the broccoli is cooked and al dente. Season with salt and pepper
6.Lower the provola into cubes.
Get pleasure from it! .
