Varied recipes

Stuffed roast cap

INGREDIENTS

  • – Roast lid.
  • – Croutones.
  • – Semi-hard cheese.
  • – Spinach.
  • – Tomates cherry.
  • – Shelled and blanched corn.
  • – Olive oil.
  • – Salt and pepper.
  • Garrison:
  • – Cauliflower.
  • – Onion.
  • – Leek.
  • – Olive oil.
  • – Salt and pepper.
  • Dressing:
  • – Yogurt pure.
  • – Ask.
  • – She.
  • – Lemon zest.

For this Wednesday of loads we convey you this STUFFED ROAST TOP that cooking-recipesf ready on immediately’s present.

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Process:

1.Degrease the roast lid and make a pocket.

2.Fill with toasted bread croutons, semi-hard cheese in small cubes, barely sautéed spinach, sautéed cherry tomatoes and shelled corn. Shut with toothpicks.

3.Sear the meat nicely in a pan and place within the oven, season with salt and pepper and cook dinner for 1 hour at 180°c.

4.For the garnish, cauliflower flowers, onions in segments, entire leeks. Place the whole lot on a plate with olive, salt and pepper and cook dinner within the oven till golden.

5.For the dressing, combine all of the elements.

6.Plate the whole lot collectively, get pleasure from!!.