INGREDIENTS
- – Potatoes 1 kg.
- – Salt, pepper and nutmeg.
- – Chopped garlic 1 tbsp.
- – Chopped parsley 1 tbsp.
- – Cream cheese 250 g.
- – Chopped smoked bacon 100 g.
- – Flour 100 g.
- – Seasoned blended egg.
- – Bread crumbs.
- – Oil for frying.
PROCEDURE:
1. Prepare dinner the potatoes, season, add the garlic and parsley and make a puree. Let cool and reserve.
2. On the opposite facet, kind a combination with the detempered cheese (out of the fridge) and the chopped bacon. Kind spheres.
3. With the puree, kind potato bombs which have the cheese and bacon combination on the coronary heart.
4. Undergo flour, egg and breadcrumbs.
5. Place within the fridge for a minimum of an hour after which fry.
