INGREDIENTS
- – 3 models of bone-in pork ribs, 3 cm thick.
- Stuffed:
- – Pear lower into cubes.
- – Grated recent ginger.
- – Cinnamon.
- – Creamy cheese in cubes.
- Breaded:
- – Flour.
- – Egg.
- – Bread crumbs.
- Garrison:
- – Potatoes.
- – Brussels sprouts.
- – Rabanitos.
Shock your friends with this unbelievable dish: pork Milanese full of pears, ginger, cinnamon and cheese. A novel mixture of flavors. And to accompany it, a garnish of candy potatoes, radishes and Brussels sprouts.
PROCEDURE:
1. Barely brown the pear cubes, season with ginger, cinnamon, salt and pepper.
2. When all that is heat, combine with the cheese. Fill, bread and fry.
Garrison:
1. Reduce the candy potatoes into giant cubes
2. Halve the Brussels sprouts and the radishes too.
3. Place all the pieces on an oiled plate and season with salt and pepper.
4. Prepare dinner at 180°C till cooked.
