Certainly one of the simplest ways to eat oysters is when they’re very recent, uncooked and with a couple of drops of lemon. Anyway, this recipe is scrumptious.
Elements
Oysters, 16
Anchovies, 4 fillets
Chopped parsley, 2 tablespoons
Garlic, 2 cloves
Inexperienced onion, 2 ladies
Breadcrumbs, required quantity
Butter, 50 gr
Oil, 2 tablespoons
Pepper, 1/2 teaspoon
Elaboration
– Clear the oysters by placing them in recent salt water for a couple of hours and altering the water two or thrice.
– Put them in a saucepan over excessive warmth in order that the shells loosen.
– Take away, pressure the juice launched by the oysters and put aside.
– Open the oysters with the assistance of a knife and place every oyster contained in the concave shell, discarding the flat one.
– With a spoon, pour slightly juice into every oyster.
– Course of the parsley, garlic, inexperienced onions, anchovies, butter and oil.
– Type a constant paste by including breadcrumbs (about 3 tablespoons).
– Add the pepper and stir.
– Cowl the oysters with the pasta and sprinkle with breadcrumbs.
– Gratin in a sizzling oven.
Serve instantly with lemon wedges.
