INGREDIENTS
- – 8 milanesas The meat might be from any of those cuts:
sq., loin ball, buttock.
- – 4 eggs.
- – Salt and pepper.
- – Ketchup.
- – Oregano.
- – She.
- – Floor chili.
- – Harina c/n.
- – Bread crumbs.
- – A great handful of chopped garlic and parsley.
- – 4 cloves of minced garlic.
- – Salt and pepper.
- Stuffed:
- – Ham, cheese and roasted bell pepper.
- Garrison:
- – Mashed potatoes 200 g.
- – Pumpkin puree 100 g.
- – Salt and pepper.
- – Nutmeg.
- – Milk c/n.
- – Butter 2 tbsp.
- Salad:
- – Tomato.
- – Purple Onion.
- – Combine inexperienced leaves.
- – French dressing:
lemon juice, salt, pepper and olive oil.
STUFFED MILANESA A CABALLO, this spectacular dish to make and luxuriate in at house!
PROCEDURE:
1. For the milanesas, take away the sides of fats. Salt and place the ham with a slice of roasted crimson cheese that doesn’t attain the sides. Place the opposite Milanese on prime and beat all the sides, roll in flour after which within the egg wash (ketchup, oregano and salt and pepper).
2. Bread the milanesas with breadcrumbs combined with garlic and parsley and attempt to preserve them safe.
3. Cool nicely earlier than frying.
4. In one other pan, make two eggs and place on the Milanese, served with combined mashed potatoes, pumpkin and a combined salad.
