INGREDIENTS
- – Chickpeas 1 cup.
- – Water for soaking 6 cups.
- – Soaked chickpeas 2 cups.
- – Water for cooking 6 cups.
- – Chickpea cooking water ½ cup.
- – Lemon juice 1 tsp.
- – Sugar ¾ cup.
- – Dulce de leche C/N.
- – Chocolate.
- – Raspberry jam.
For snack, put together these scrumptious STUFFED MERINGUITOS with out egg tremendous straightforward and scrumptious following the recipe from Argentine Cooks .
PROCEDURE:
1. Soak the dry chickpeas with water in a single day.
2. The subsequent day, discard the water and prepare dinner the chickpeas with triple the quantity of water. Boil till they’re very tender (roughly 2 hours).
3. Reserve and funky the cooking water and chickpeas individually.
4. Beat ½ cup of cooking water (will be made with the liquid that is available in cans of chickpeas) at most velocity. Add somewhat lemon juice and when it types as in the event that they have been whipped egg whites , start to include the sugar within the type of a rain.
5. Beat till stiff like a standard meringue.
6. Put the meringue in a sleeve with a clean spout and make cones.
7. Combine a meringue to marble with chocolate . And in one other bowl combine with jam. You solely have to combine two or 3 passes simply to marble. Place with a sleeve or spoon on a greased plate.
8. Prepare dinner the meringues within the low oven till dry.
9. Fill the meringues with out chocolate and raspberry with dulce de leche . And they’re prepared! .
