INGREDIENTS
- Buttock 500g
- Panko to coat c/n
- Mustard 1 tbsp
- Feteated machine cheese 100g
- Smoked bacon 100g
- Verdeo 2 rods
- Onion 1 u
- Pink bell pepper 1 u
- For the egg:
- Herbs
- salt and pepper
- crispy bacon
- Bechamel sauce
- curry
- garlic and parsley
- ham
- nuts
Lower the meat into strips.
Sauté smoked bacon, bell pepper, greens and onion, all in brunoise.
Cool the filling and add the machine cheese minimize into small items.
Stuff the meat, move via the egg combination, mustard, salt and pepper.
Coat in panko with contemporary chopped herbs.
Fry and assemble the skewers.
