INGREDIENTS
- For the meats:
- – Floor chili.
- – Salt and pepper.
- – Carne 1 kg.
- – Onion 1 unit brunoise.
- – Carrot brunoise.
- – Mustard.
- – Ketchup.
- – Parsley.
- – Complete boiled eggs.
- – Roasted purple bell pepper 1 unit.
- – Sautéed leek.
- – Spinach leaves.
- – She.
- – Crushed tomato.
- – Grated mozzarella c/n.
- – Grated cheese c/n
- Salad:
- – Anchoa 1 filet.
- – Lemon juice.
- – Oil.
- – Finely sliced fennel with a mandolin.
- – Toast bread crumbs.
- – Parmesan.
- – Cappuccino lettuce.
- – White cabbage.
MEAT BREAD STUFFED with a scrumptious salad , we clear up the menu for you with this scrumptious dish and an excellent simple recipe
PROCEDURE:
1. In a bowl, place the minced meat , incorporating the remainder of the chopped or processed substances.
2. Knead for about 10 minutes. Season, add the herbs and season. Combine once more and let it relaxation for half an hour within the fridge.
3. On a big baking sheet, line the bottom and edges with aluminum foil, unfold with slightly oil, place the meat, greens and cheese, mould the bread right into a cylinder (form it along with your palms). Cowl with aluminum, bake within the oven at 180 levels for about 1 hour.
4. After that hour, open the aluminum and prepare dinner for about 20 extra minutes.
5. For the salad , place the anchovy and lemon juice in a mortar. Make a puree, add oil and blend nicely. Gown the salad, and luxuriate in! .
