INGREDIENTS
- For the gnocchi:
–
- 1 kg mashed potato
- 200 g of flour 0000/000 approx.
- A handful of finely grated cheese.
- 1 eggs.
- c/n high-quality sal
- w/n nutmeg.
- Mozarella in cubes c/n
- For the sauce
- Minced beef 500 gr
- Onion 1 u
- Carrot 1
- laurel
- Celery 1 department
- Chopped garlic
- Tomato extract 1 liter
- White wine
- Crushed tomato
- Salt and pepper
- Oregano
The classics by no means fail, we depart you the recipe for these beautiful gnocchi with bolognese
1. Make the gnocchi: one technique is to make them in a pot with chilly water and salt, the potato with pores and skin and
let prepare dinner till cooked. One other technique is to wrap the entire potato with pores and skin in paper.
aluminum and ship it to the oven till it’s cooked.
Peel the potatoes heat, in each potentialities, and mash them properly whereas sizzling. Let cool.
2. Knead the puree somewhat, and add flour, an egg, grated cheese, salt and nutmeg.
Combine every little thing and knead somewhat to mix.
3 -Take parts of dough and stretch out on the flour-dusted counter. Type 2
centimeters in diameter.
4-Lower with a spatula or cornet. Type into balls and fill with a dice of mozarella.
For the sauce, in a pot with olive, sauté the minced meat till browned and add the carrot,
finely chopped onion, garlic and celery.
Season and deglaze with white wine.
When the alcohol evaporates, add the bay leaf, tomato extract and crushed tomato.
Cut back for half-hour. Add water if needed
