INGREDIENTS
- For the pizza dough:
- – Flour 500 g.
- – Contemporary yeast 5 g.
- – Heat water 275 cc.
- – Sal 5 g.
- – Olive oil 2 tbsp.
- For the filling:
- – Sliced cooked ham 200 g.
- – Mozzarella 300 g.
- – Cream cheese 300 g.
- – 1 onion lower into advantageous julienne.
- – Oregano.
- – Olive oil.
We convey you this nonetheless life recipe that’s spectacular! FUGAZZETTA STUFFED good Buenos Aires with an unbelievable filling that you’ll love, observe the step-by-step under
For the pizza dough:
– Flour 500 g.
– Contemporary yeast 5 g.
– Heat water 275 cc.
– Sal 5 g.
– Olive oil 2 tbsp.
For the filling:
– Sliced cooked ham 200 g.
– Mozzarella 300 g.
– Cream cheese 300 g.
– 1 onion lower into advantageous julienne.
– Oregano.
– Olive oil.
PROCEDURE:
1. Kind a crown with the flour.
2. Within the middle place the water blended with the yeast.
3. Add the salt and olive on the floor of the flour. Rigorously combine all the pieces from the middle with out breaking the crown till you’re feeling the opportunity of kneading all the pieces till it’s uniform.
4. As soon as the dough is shaped, let it rise for half-hour. Bollar in two. One in all roughly 450 g (the bottom) and one other of roughly 350 g (the quilt) take to the fridge for 12 to 24 hours.
5. Take away from the chilly, detempera and stretch.
6. Put the dough base in a pizza pan. Fill with the blended cheeses and ham, cowl with the opposite a part of the dough, add cheese on prime and uncooked onion once more.
7. Bake for 25 minutes over excessive warmth. And end earlier than reducing with a bathe of oregano and a drizzle of olive oil.
