INGREDIENTS
- Makes 60 items.
- For the mass:
- – Flour 0000 1000 g.
- – Sugar 200 g.
- – Salt ½ tsp.
- – Vanilla essence 1 cdita.
- – Eggs 2 items.
- – Yolks 2 items.
- – Contemporary yeast 30 g.
- – Milk 360 cc.
- – Delicate butter 120 g.
- For cooking and ending
- – Sunflower or corn oil 1.5 L.
- – Sugar 300 g.
- For the filling
- – Pastry or conventional dulce de leche 500 g.
STUFFED FRIAR BALLS spectacular! Right here we go away you the entire step-by-step in case you’re feeling like making an attempt them at house .
PROCEDURE:
1. Place the flour and sugar in a bowl and type a crown. Sprinkle salt on the aspect.
2. Within the middle place the eggs, the yolks, the vanilla essence and the shelled yeast and the zest. Add the nice and cozy milk and knead continuously.
3. Kind a dough and add the gentle butter. Proceed kneading till all of the fats is integrated, reaching a easy dough.
4. Let it relaxation, lined with plastic wrap, for 20 minutes.
5. Lower 30 gram buns and allow them to rise for quarter-hour.
6. Warmth the oil over low warmth.
7. Fry in oil over low warmth and go away them till they’re golden brown. It’s important that they’re very gentle to make sure that they’re cooked inside.
8. Take away them from the oil with a slotted spoon and switch them on a tray with sugar. Let cool.
9. Place the dulce de leche in a pastry bag. Lower the friar balls on one aspect with the assistance of scissors and fill them.
Get pleasure from them! .
