INGREDIENTS
- For the mass:
- – Meals 0000 1 kg.
- – Sugar 200 g.
- – Salt ½ tsp.
- – Vanilla essence 1 cdita.
- – Eggs 2 models.
- – Yolks 2 models.
- – Recent yeast 50 g.
- – Milk 360 cc (vital quantity).
- – Comfortable butter 120 g.
- For cooking and ending:
- – Sunflower or corn oil 1.5 L.
- – Sugar 300 g.
- For the filling:
- – Pastry or conventional dulce de leche 500 g.
- – Pastry cream c/n.
- Custard cream:
- – Milk 500 L.
- – Sugar 125 g.
- – Corn starch 30 g.
- – Eggs 2 models (giant).
- – Vanilla Essence 1 cup
Take pleasure in these scrumptious STUFFED FRIAR BALLS to accompany the mate!
PROCEDURE:
1. Place the flour and sugar in a bowl and kind a crown. Sprinkle salt on the facet.
2. Within the heart place the eggs, the yolks, the vanilla essence and the shelled yeast and the zest. Add the nice and cozy milk little by little till you obtain a young dough and knead consistently.
3. Type a dough and add the mushy butter. Proceed kneading till all of the fats is integrated, attaining a clean dough.
4. Let it relaxation, coated with plastic wrap, for 20 minutes.
5. Minimize buns of 30 to 40 grams and allow them to rise for quarter-hour. (They need to be very gentle).
6. Warmth the oil over low warmth.
7. Fry in oil over low warmth and depart till golden brown. It is vital that they’re very gentle to make sure that they’re cooked inside.
8. Take away them from the oil with a slotted spoon and switch them on a tray with sugar. Let cool.
9. Place the dulce de leche in a pastry bag. Minimize the friar balls on one facet with the assistance of scissors and fill them.
10. For the pastry cream: Warmth the milk with half the sugar.
11. In a bowl, combine the remaining sugar with the starch, add the eggs and blend effectively.
12. As soon as the milk is scorching, pour it little by little over the yolks, mixing consistently, and cook dinner all the preparation once more till it boils. Taste with vanilla. Reserve effectively coated.
