INGREDIENTS
- Makes 60 items
- For the mass
- Meals 0000 1000 gr
- Sugar 200 gr
- Salt 1⁄2 teaspoon
- Vanilla essence 1 cdita
- Eggs 2
- Buds 2
- Recent yeast 50 gr
- Milk 360 cc (vital quantity)
- Comfortable butter 120 gr
- For cooking and ending
- Sunflower or corn oil 1.5 liters
- Sugar 300 gr
- For the filling
- Pastry or conventional dulce de leche 500 grams
- Pastry cream c/n
Do not miss the recipe for this bakery traditional:
1. Place the flour and sugar in a bowl and kind a crown. Sprinkle salt on the facet.
2. Within the heart place the eggs, the yolks, the vanilla essence and the shelled yeast and the
zest. Add the nice and cozy milk little by little till you obtain a young dough and knead continuously.
3. Type a dough and add the delicate butter. Proceed kneading till it’s integrated.
all of the fats matter attaining a clean dough.
4. Let it relaxation, coated with plastic wrap, for 20 minutes.
5. Reduce buns of 30 to 40 grams and allow them to rise for quarter-hour. (They need to be very gentle).
6. Warmth the oil over low warmth.
7. Fry in oil over low warmth and go away till golden brown. It is crucial that they’re effectively
gentle to make sure they’re cooked inside.
8. Take away them from the oil with a slotted spoon and switch them on a tray with sugar. Let cool.
9. Place the dulce de leche in a pastry bag. Reduce the friar balls on one facet with
assist of scissors and fill them.
