Varied recipes

STUFFED FRIAR BALLS

INGREDIENTS

  • Makes 60 items.
  • For the mass:
  • – Meals 0000 1 kg.
  • – Sugar 200 g.
  • – Salt ½ tsp.
  • – Vanilla essence 1 cdita.
  • – Eggs 2 items.
  • – Yolks 2 items.
  • – Contemporary yeast 50 g.
  • – Milk 360 cc (essential quantity).
  • – Gentle butter 120 g.
  • For cooking and ending
  • – Sunflower or corn oil 1.5 L.
  • – Sugar 300 g.
  • For the filling:
  • Custard cream:
  • – Milk 500 cc.
  • – Sugar 130 g.
  • – Corn starch 20 g.
  • – Flour 20 g.
  • – Yolks 6 items.
  • – Vanilla Essence 1 cup.

STUFFED FRIAR BALLS, the home made bakery in your house! Observe the steps beneath and put together them at dwelling to accompany the mates.

PROCEDURE:

1. Place the flour and sugar in a bowl and type a crown. Sprinkle salt on the facet.
2. Within the heart place the eggs, the yolks, the vanilla essence and the shelled yeast and the zest. Add the nice and cozy milk little by little till you obtain a young dough and knead continuously.
3. Type a dough and add the smooth butter. Proceed kneading till all of the fats is included, reaching a clean dough.
4. Let it relaxation, coated with plastic wrap, for 20 minutes.
5. Minimize buns of 30 to 40 g and allow them to rise for quarter-hour. (They need to be very gentle).
6. Warmth the oil over low warmth.
7. Fry in oil over low warmth and go away till golden brown. It will be significant that they’re very gentle to make sure that they’re cooked inside.
8. Take away them from the oil with a slotted spoon and switch them on a tray with sugar. Let cool.
9. For the pastry cream: Warmth the milk with half the sugar.
10. In a bowl, combine the remaining sugar with the starch, add the eggs and blend effectively.
11. As soon as the milk is scorching, pour it little by little over the yolks, stirring continuously, and prepare dinner your entire preparation once more till it boils. Taste with vanilla. Reserve effectively coated.
12. As soon as chilly, use breaking the bond to make use of.
13. Place the dulce de leche in a pastry bag. Minimize the friar balls on one facet with the assistance of scissors and fill them.