INGREDIENTS
- For the mass:
- – Meals 0000 1 kg.
- – Sugar 200 g.
- – Salt ½ tsp.
- – Vanilla essence 1 cdita.
- – Eggs 2 items.
- – Yolks 2 items.
- – Recent yeast 50 g.
- – Milk 360 cc (mandatory quantity).
- – Delicate butter 120 g.
- For cooking and ending:
- – Sunflower or corn oil 1.5 L.
- – Sugar 300 g.
- – Mascabo sugar 300 g.
- For the filling:
- – Pastry or conventional dulce de leche 500 g.
- – Pastry cream c/n.
- Custard cream:
- – Milk 500 L.
- – Sugar 125 g.
- – Corn starch 30 g.
- – Eggs 2 items (massive).
- – Vanilla Essence 1 cup.
Get pleasure from these scrumptious STUFFED FRIAR BALLS to accompany the mates
PROCEDURE:
1. Place the flour and sugar in a bowl and kind a crown. Sprinkle salt on the facet.
2. Within the middle place the eggs, yolks, vanilla essence and yeast.
shelled and zest. Add the nice and cozy milk little by little till you obtain a young dough and knead consistently.
3. Type a dough and add the tender butter. Proceed kneading till all of the fats is included, attaining a clean dough.
4. Let it relaxation, lined with plastic wrap, for 20 minutes.
5. Minimize buns of 30 to 40 grams and allow them to rise for quarter-hour. (They need to be very gentle).
6. Warmth the oil over low warmth.
7. Fry in oil over low warmth and depart till golden brown. It will be significant that they’re very gentle to make sure that they’re cooked inside.
8. Take away them from the oil with a slotted spoon and switch them on a tray with sugar. Let cool.
9. Place the dulce de leche in a pastry bag. Minimize the friar balls on one facet with the assistance of scissors and fill them.
10. For the pastry cream: Warmth the milk with half the sugar.
11. In a bowl, combine the remaining sugar with the starch, add the eggs and blend properly.
12. As soon as the milk is sizzling, pour it little by little over the yolks, mixing
consistently and prepare dinner all the preparation once more till boiling. Taste with vanilla.
Reserve properly lined.
