INGREDIENTS
- For the matambre:
- – 500 g of spinach.
- – 100 g of chopped onion.
- – 1 clove garlic.
- – 50 g of breadcrumbs.
- – 50 g of grated parmesan.
- – 500 g of smoked bacon.
- – 250 g of sliced parmesan.
- – 3 sausages.
- For the potato fritters:
- – 500 g of mashed potatoes.
- – 500 g of milk.
- – 125 g of butter.
- – 250 g of flour.
- – C/N ham and grated cheese (optionally available).
- For the previous mustard cream:
- – 400 g of cream.
- – 50 g of previous mustard.
At this time we had a go to from cooking-recipesgonzalo_benavides who delighted us with this spectacular dish :
MATAMBRE WITH SPINACH, CHEESE AND CHORIZO ACCOMPANIED WITH POTATO DRINKS . Right here is the recipe in case you need to take pleasure in it at house!.
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Process:
1.For the matambre: Sauté the onion and garlic with just a little oil, then add the spinach and cook dinner just a little till the leaves fall.
2.As soon as chilly, add the breadcrumbs and grated parmesan.
3.Place plastic wrap on a counter, put strips of bacon on high of the paper after which place the matambre on high. On high of the matambre, put the spinach filling, the sliced cheese, the chorizo within the middle and shut.
4.Tie with thread and wrap with aluminum foil and cook dinner in low warmth for 1:30 hours.
5.For the potato fritters: Convey the milk to boil together with the butter, as soon as it boils, add the flour and stir till it comes off the pot. Take away from the warmth and add 3 eggs 1 at a time, beating the combination vigorously. Reserve.
6.As soon as the earlier preparation is heat, combine with the mashed potatoes and fry in loads of oil making quenelles with two spoons.
7.For the mustard cream: Combine the substances and let it scale back just a little over low warmth.
8.Presentation: Place a slice of matambre on the aspect of a plate, then some fritters, just a little inexperienced leaf combination and canopy the matambre with just a little of the mustard cream. And to eat!
