STUFFED FLANK STEAK

INGREDIENTS

• – 1 stamp.
• – Thyme.
• – Romero.
• – She.
• – Parsley
• – Pepper.
• – Sal.
• – Chard leaves
• – Boiled eggs.
• – 2 morrones (asados).
• – Mozzarella.
• – Ham.
• – Grated carrot.
• – Bean salad.

STUFFED MATAMBRE: chimichurri with herbs, greens, mozzarella and egg. Clear up your menu with this nice platform

PROCEDURE:

1. Degrease the matambre and place it with the fats aspect up.
2. Unfold with a herb chimichurri.
3. Cowl with the chopped chard leaves, the grated carrot, the beforehand roasted bell peppers within the oven, the chopped egg and the mozzarella stick.
4. Shut by rolling up.
5. Bridle, salt, and marinate with olive oil in a pan.
6. Put within the oven for an hour and a half/two hours.
7. Serve with the bean salad.