INGREDIENTS
- STUFFED EGGS:
- – 8 eggs cooked for ten minutes.
- – 1 can of picadillo or foie pâté.
- – Mayonnaise, mandatory quantity.
- POTATO ROLL:
- – Leftover hen.
- – 4 kg of mashed potatoes.
- – Half a grated onion.
- – Mayonnaise.
- – 1 hard-boiled egg.
- – 1 boiled carrot in strips.
- To brighten:
- – Mayonnaise.
- – Roasted purple bell pepper.
- – Tomates Cherry.
- – Olives.
STUFFED EGGS AND POTATO ROLL, two contemporary and easy-to-make dishes, splendid for an occasion or to entertain your friends with a tempting and scrumptious recipe.
PROCEDURE:
STUFFED EGGS:
1. Take away the shell from the boiled eggs and lower them in half crosswise. Take away the yolks and mash them very neatly with the minced meat or pate and somewhat mayonnaise, forming a homogeneous puree. Salt to style and fill the egg halves fairly generously.
2. Cowl with a skinny layer of mayonnaise.
3. Place the stuffed egg halves on a big platter and encompass them with a salad of lettuce or celery lower very finely and a few slices of tomatoes.
POTATO ROLL: This is a perfect dish to make use of leftover roast or boiled hen with some extra components that make a really scrumptious and nice starter to take a look at and eat.
POTATO ROLL:
1. 4 kg of potatoes boiled with salt and mashed with two or three tablespoons of oil and seasoned with nutmeg.
2. Let this preparation cool after which put a 3rd half on a big plate or lengthy platter, making a ground the place we are going to place half of the cooked meat that we’ll use combined with half a grated onion and somewhat mayonnaise.
3. A tough-boiled egg lower into quarters will relaxation on the already assembled base and you can even add some strips of boiled carrot that can give it coloration.
4. Cowl with the remainder of the meat making a type of little mountain and canopy with the remainder of the puree. This may type a type of roll that we are able to adorn with mayonnaise, purple bell pepper strips, cherry tomatoes, olives or another ingredient that we’ve got at house and in accordance with our private creativity.
5. Let it relaxation within the fridge after which lower the roll into slices to serve on plates accompanied with a inexperienced or combined salad.
