Easy and scrumptious, positioned on a mattress of lettuce or grated carrot and accompanied by chilly cuts, they are often a wonderful starter.
Elements
Eggs, 6
Mayonnaise (if it is selfmade, higher), 1 properly
Garlic, 2 cloves
Finely chopped parsley, 3 tablespoons
Preparation
– Warmth water in a pot
– When the water boils, add the eggs and let cook dinner for 10 minutes.
– Take away the eggs and place them in a container working chilly water over them.
– Peel the eggs and reduce them in half lengthwise.
– Take away the yolks.
– Peel and finely chop the garlic cloves.
– Crush the yolks, combine with the mayonnaise, garlic and parsley, style and salt if crucial.
– Fill the egg whites with the dough obtained.
