INGREDIENTS
- – 3 eggplants.
- – Sliced mozzarella.
- – Sliced tomato.
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- PROVENZAL :
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- – Olive oil.
- – Parsley.
- – She.
- – Basil.
- – Sal.
- – Pepper.
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- BOLOGNESA :
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- – 1 onion.
- – 1 carrot.
- – 1 celery.
- – 2 cloves of garlic.
- – 500 grams of minced meat.
- – Olive oil.
- – White wine.
- – Crushed tomato.
- – Peppers.
- – Floor chili.
- – Salt and pepper.
- – Dried oregano.
Meals that do not fail and these STUFFED EGGPLANTS that cooking-recipesf teaches us how one can put together on right this moment’s present! .
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Process :
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1.Saute the chopped onion, carrot, celery and garlic in olive. Season and add the meat. Season and transfer the meat in order that it separates and cooks.
2.Deglaze with white wine and when the alcohol evaporates, add the tomato. Cut back for about 10 minutes over low warmth. Regulate salt.
3.For the eggplants: make an incision lengthwise (lengthwise), with out separating from the stem, bake in a powerful oven with olive, salt and pepper till the pulp is tender.
Fill and gratin. Get pleasure from them! .
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The supply of the eggplants is from cooking-recipesloderaggio are available and gossip about all the lovable and high quality issues they’ve for you! .
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