Elements
Eggplants, 4
Pink bell pepper, 1 small
Onion, 1 small
Cooked ham, 100 g
Parmesan cheese, 200 g
Breadcrumbs, 2 or three tablespoons
Olive oil, 2 tablespoons
Fantastic and coarse salt to style
Preparation
– Take away the stem from the eggplants and lower them in half lengthwise.
– Boil the eggplants in loads of water with coarse salt, till the pulp is simple to extract however they aren’t too watery, about ten minutes, relying on the scale.
– Take away the pulp from the eggplant, taking care to not depart the shells extraordinarily skinny.
– Drain the eggplant pulp nicely, roughly chop and reserve all the pieces.
– Peel and chop the onion very finely.
– Take away the seeds and ribs from the bell peppers and chop.
– Minimize the cooked ham into strips.
– Coarsely grate the Parmesan cheese.
– Warmth the oil in a frying pan, sauté the bell pepper, salt, stir and after a minute add the onion.
– When the onion turns into clear, add the eggplant pulp.
– Prepare dinner for a couple of minutes, alter the seasoning, take away from warmth, add the ham and breadcrumbs, mixing nicely.
– Fill the eggplant shells with this preparation, cowl with the grated cheese and bake in a average oven till the floor appears to be like golden.
