INGREDIENTS
- – Complete carré 1/2 (roughly 8 ribs)
- Stuffed:
- – Bell pepper 2 models
- – Ham 200 g
- – Mar del Plata cheese 200 g
- – Garlic 1 head
- Crust:
- – Garlic 1 clove
- – Herbs
- – Peppers
- – Butter 50 g
- – Parsley
- – Bread crumbs 400 g
- Garrison:
- – Complete stuffed candy potatoes
- – Onion 2 models
- – Leek 1 department
- – Mozzarella c/n
- – Inexperienced half inexperienced
- – Salt and black pepper
- – Oil c/n
- – Cream cheese
Get pleasure from this spectacular pork rack, to take pleasure in at events.
PROCEDURE:
1. Clear the bone carré with out eradicating it. Defat and open the meat to roll it, making three cuts, put aside.
2. Filling: Roast the bell peppers and wrap the cheese sticks with the bell pepper after which with the ham. Unfold the carré with the roasted garlic puree, add the cheese, ham and bell pepper roll, shut and tie.
3. Crust: Combine all of the chopped elements and course of. Add the melted butter and mix all the pieces. Place this crispy dish on the stuffed carré and place within the oven at a average temperature in order that it doesn’t burn for 1 hour.
4. Garnish: Cook dinner the entire candy potatoes within the oven with aluminum foil, as soon as cooked, hole out, fill with the sautéed onion, leek and a part of the candy potato, combine with cream cheese, fill, end with mozzarella cheese, put within the oven to gratin.
