INGREDIENTS
- – 1 kg of cassava.
- – 1 kg of potatoes, peeled, washed and reduce into cubes.
- – 1/5 L of milk.
- – Water c/n for cooking.
- – Salt, pepper and nutmeg.
- – Oil for frying.
- – 6 eggs overwhelmed somewhat.
- – Flour 200 g.
- – Breadcrumbs 1/2 kg.
- For the filling:
- – 1/2 kg of minced meat.
- – 1/2 onion chopped very finely.
- – 1 clove of garlic chopped very finely.
- – 1 squeezed orange.
- – 1 squeezed lemon.
- – 1 cdita de comino.
- – 3 tbsp flour.
- – Salt and pepper.
- – 3 tbsp of oil.
At the moment our chef cooking-recipesmonocicero taught us how one can put together some scrumptious MANDIOCA AND STUFFED POTATO CROQUETTES . Right here is the total recipe in case you need to strive them at residence!.
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Process:
1.Saute the onion and garlic with a contact of oil and put aside.
2.Alternatively, in a container, season the meat and marinate with the citrus juice for just a few hours (minimal 3 hours, perfect 24 hours). 3.After time, take away the liquid and drain.
4.Add the sautéed meals and flour, knead somewhat and type small spheres that would be the filling of our croquettes.
5.For the cassava croquettes: Reduce the Cassava into giant items, peel fastidiously, wash and boil for half-hour in chilly water. Drain, reduce them in half and take away the interior rib.
Mash it and type a puree, seasoning with salt, pepper and nutmeg. Let cool.
6.Assemble some discs roughly 4 cm in diameter x 1 thick. Within the heart, place the filling, enclose it with the puree and provides it the specified form, go by means of flour, egg, breadcrumbs and fry till golden brown, end cooking for 10 minutes within the oven.
7.For the potato croquettes: Boil the potatoes in milk ranging from chilly over low warmth for 25 minutes, drain and type a puree seasoned with salt, pepper and nutmeg, let cool.
To fill and cook dinner, repeat the identical process as with the cassava croquettes.
