INGREDIENTS
- – 1 kg of potatoes.
- – 400 g of corn starch.
- – 2 eggs.
- – 1 dice of butter.
- – Salt and pepper.
- – Colorants.
- – Dice of cream cheese or mozzarella for the middle.
- Salsa:
- – Crema.
- – Grated garlic.
- – Salt and pepper.
- Further:
- – Grated cheese.
For the twenty ninth, or everytime you like them most, we share this recipe for gnocchi full of colourful cheese!
PROCEDURE:
1. Boil the potatoes with their pores and skin on when they’re prepared, take away, let cool somewhat, peel and mash with a dice of butter.
2. To that add the cornstarch, the eggs, season and knead till you’ve a bun that isn’t so sticky to your arms. Divide the dough and add colours.
3. Make balls of roughly 20 g and add a cheese heart. Reserve.
4. For the sauce, warmth the cream in a pan, add the garlic and pour the gnocchi instantly on prime of it.
5. Plate with a lot of grated cheese.
GNOCCHI RECIPE WITHOUT TACC
