INGREDIENTS
- Stuffed chorizo steak:
- – 800 g chorizo steak.
- – Tomatoes.
- – Garlic cloves.
- – Sugar.
- – Salt, pepper and nutmeg.
- – Laurel.
- – Minced meat 150.
- – Chorizo meat 150 g.
- – Sunflower oil.
- – Smoked bacon.
- – Provoletta.
- Vacuum to the rotisserie:
- – 1 empty.
- – Water 5 L.
- – Salt 60 g per liter of water.
- – Herbs.
- – Black peppercorns.
- – Laurel.
- – She.
- – Provoletta.
- – Onion.
- – Morron.
- – Oregano.
- – Mustard 1 tbsp.
Large STUFFED CHORIZO STEAK by Gastón Riveira! and EMPTY TO THE GRILL , adopted all of the Cooks ideas in order that it seems spectacular get pleasure from Argentine barbecue
CHORIZO STEAK PROCEDURE:
1. Lower the chorizo steak within the center however not all the best way, season with salt, pepper and nutmeg.
2. For the filling, combine half the minced meat with half the chorizo meat. Stuff the steak, wrap in aluminum and cook dinner on a really excessive grill with little warmth . Cook dinner for half an hour. Flip in order that it cooks from all sides.
3. Hole out the tomatoes , season with salt, sugar, pepper, bay leaf and add loads of garlic cloves. Wrap in aluminum foil and grill.
4. In a jar, put oil, smoked bacon and canopy. Put in a saucepan with water at 80 / 90°C. Paint the meat with this preparation.
5. Put the provoleta on the grill.
EMPTY PROCEDURE:
1. Place the vacuum within the water and go away it in a single day with the salt and seasonings.
2. Brown on the bone facet for two and a half hours, flip and add a combination of roasted provoleta, onion and bell pepper, somewhat contemporary oregano and mustard. Let it cook dinner for one more 1 hour and a half approx.
