INGREDIENTS
- For the supreme:
- – 4 rooster supremes.
- – 2 packages of recent spinach.
- – 1/4 recent mushrooms.
- – 2 medium onions.
- – 2 cloves of garlic.
- – 1 chili with out seeds.
- – 1 head of broccoli.
- – 1 cup of grated mozzarella.
- – 1/2 cup grated reggiano.
- – 1/2 cup of white cheese.
- – Sea salt, black pepper, nutmeg to style.
- – Olive oil c/n.
- – Toothpicks to shut the rooster.
- Inglesa para panar:
- – Eggs.
- – Mustard.
- – Sal.
- – Pepper.
- – Floor chili.
- – Panko c/n.
- – Peppers.
- – 1/2 cup grated Reggiano cheese.
Right this moment we had a go to from the genius of cooking-recipesdanielabutvilofsky who ready this
SUPREME CHICKEN STUFFED WITH WARM SALAD spectacular!!
1.Set the spinach with finely chopped onion, finely chopped chili with out seeds and chopped garlic.
2.On a big baking sheet, prepare the filleted mushrooms, the carrots in strips (seasoned with curry, cumin, honey), the broccoli in small flowers. Every little thing seasoned. Bake at 200g for 15 minutes.
3.In a bowl, mix the sautéed spinach with onions, garlic and chili, mushrooms, broccoli, mozzarella, reggiano and white cheese. Modify seasoning.
4.Make an envelope within the breasts and fill with the spinach combination. Shut with toothpicks, move by means of the English press to move after which by means of panko.
5.Bake at 180 levels for 25 minutes or till the supremes are cooked and golden.
6.File and serve.
For the salad:
– 2 cups of cooked lentils.
– 1/2 purple onion.
– 2 carrots baked in strips.
– 1/4 bundle of parsley.
– 1/2 slice of ciboullete.
– 1 cup of tomato with cassé.
– 1/3 cup of lemon juice.
– 3 spoons of tahini.
– 1 tbsp of honey.
– 1 cup of olive oil.
– Sea salt and black pepper to style.
– 2 bunches of recent arugula.
1.In a bowl, combine the nonetheless heat lentils with the roasted carrot with curry and cumin, the pink onion lower as finely as attainable, the chopped herbs and the tomato concasé.
2.Gown with the French dressing. Serve with the rooster. Eat slowly, get pleasure from and share!
Serve with recent arugula leaves as a second garnish.
