INGREDIENTS
- For the supreme:
- – 4 hen supremes.
- – 2 packages of contemporary spinach.
- – 1/4 contemporary mushrooms.
- – 2 medium onions.
- – 2 cloves of garlic.
- – 1 cup of grated mozzarella.
- – 1/2 cup grated reggiano.
- – 1/2 cup of white cheese.
- – Sea salt, black pepper, nutmeg to style.
- – Olive oil c/n.
- – Toothpicks to shut the hen.
- English for breading:
- – Eggs.
- – Mustard.
- – Sal.
- – Pepper.
- – Floor chili.
- – Panko c/n.
- – Peppers.
- – 1/2 cup grated reggianito cheese.
- Garrison:
- – Bleached footwear.
- – Purple Onion.
- – Bacon.
- – Garlic in foil.
- – Pink bell pepper.
- – Salt and pepper.
- – Olive oil.
Get pleasure from some scrumptious CHICKEN MILANESASES STUFFED WITH SHEET VEGETABLES which can be simple to organize to unravel your lunch!
PROCEDURE:
1. Season the spinach with finely chopped onion, finely chopped chili with out seeds and chopped garlic.
2. On a big baking sheet, organize the filleted mushrooms, the carrots in strips (seasoned with curry, cumin, honey), and the broccoli in small florets. All the things seasoned.
3. Bake at 200ºC for 15 minutes.
4. In a bowl, mix the sautéed spinach with onions, garlic and chili, the mushrooms, broccoli, mozzarella, reggiano and white cheese. Alter seasoning.
5. Make an envelope within the breasts and fill with the spinach combination. Shut with toothpicks, cross by the English press to cross after which by panko.
6. Bake at 180ºC for 25 minutes or till the supremes are cooked and golden.
7. Fillet and serve.
8. For the greens: Reduce the onion and bell peppers, sauté with the beans, bacon and fragrance with the garlic. Season.
