INGREDIENTS
- – Hen supernas 3 models.
- – Salt and pepper.
- – She.
- – Mustard 1 tbsp.
- – Eggs 4 models.
- – Parsley in 1 c.
- – Avena1 cup.
- – Corn flakes 1 cup.
- – Breadcrumbs 1 cup.
- Stuffed:
- – Cooked ham 100 g.
- – Semi-hard cheese 200 g.
- Salad:
- – Papines 500 g.
- – Chaucha 250 g.
- – Egg 3 models.
- – Parsley 1 handful.
- – Mayonnaise 1 tbsp.
- – Lemon juice.
STUFFED CHICKEN SUPREMA MILANESA
PROCEDURE:
1. Clear the rooster supremes nicely and make a pocket in them. Press along with your hand and really rigorously make a gap with a knife to fill.
2. Stuff the rooster with cooked ham and machine cheese in rolls. What surrounds every little thing is the ham. You can even add semi-hard cheese. Shut with a toothpick.
3. Season with salt.
4. To bread, go the supremes via the egg wash after which via the combination of breadcrumbs, corn flakes and oats.
5. Fry in loads of scorching oil. Blot the surplus on absorbent paper. Bake within the medium oven for about quarter-hour, to make the frying brown evenly and end cooking within the oven.
6. For salads, blanch the beans. Cook dinner the papines.
7. Combine the beans and papines, season and end with chopped parsley.
8. Serve the supremes with the salads.
